Red Sardines
© Copyright Frank D. Kanu 2000-2008
Another one from my mom
It really taste better with black bread.
Alternatively use dark bread and toast it until it becomes hard. Spread tomato paste evenly over the bread. Add some black or white pepper if you like it spicy. Take a sardine, remove the bones and lay it on the bread. Spread some tomato paste over it and top with the cheese.
No put it in the oven at medium heat for some five minutes to get everything hot. Broil I for a few moments to get the cheese melted.
Bon appetite!
Technorati (All Links are external): black bread bon appetite bones cheese dark bread few moments five minutes gouda medium heat mom sardine sardines tomato paste white pepper cooking
Another one from my mom
- (Black) bread
- Sardines
- Tomato paste
- Cheese (Gouda, but American will do too)
It really taste better with black bread.
Alternatively use dark bread and toast it until it becomes hard. Spread tomato paste evenly over the bread. Add some black or white pepper if you like it spicy. Take a sardine, remove the bones and lay it on the bread. Spread some tomato paste over it and top with the cheese.
No put it in the oven at medium heat for some five minutes to get everything hot. Broil I for a few moments to get the cheese melted.
Bon appetite!
Tags:
black bread bon appetite bones cheese dark bread few moments five minutes gouda medium heat mom sardine sardines tomato paste white pepperTechnorati (All Links are external): black bread bon appetite bones cheese dark bread few moments five minutes gouda medium heat mom sardine sardines tomato paste white pepper cooking
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